Barley Tabbouleh Salad Recipe
This recipe serves 4 2 cups cooked (al dente) barley, cooled 2 cups parsley, washed and roughly chopped 1 bell pepper (color of choice), diced 1 vine tomato, seeded and diced ½ small onion, finely chopped ½ seedless cucumber, diced 3 tbsp good quality extra virgin olive oil 2-3 tbsp lemon juice (approximately 1/2 lemon) 1 tsp salt and pepper […]
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