BBQ and patio season is almost here. Here’s a light and delicious side for entertaining! This recipe serves 4: 2 roasted red peppers (jarred or homemade) 3 tbsp olive oil, plus more for serving 1 15oz can of chickpeas, rinsed and drained ½ lemon, zested and juiced 2 tbsp tahini 1 tsp salt Add roasted red peppers, chickpeas, lemon zest […]

A perfect treat for spring! This recipe serves 4 1 head of garlic, whole 3 tbsp olive oil, plus more for serving 1 15oz can of chickpeas, rinsed and drained 1 medium lemon, zested and juiced 2 tbsp tahini 1 tsp salt 1 tsp paprika Preheat oven to 400F. Prepare garlic by slicing off 1/4 inch from the top of […]